I tore out a page from my wife’s Rachel Ray’s Magazine, that caught my eye titled, “the best ribs you’ll ever eat.” My son and I love baby back ribs and decided to try that recipe.

Rachel Ray referred to her friend, Adam Perry Lang as being “the greatest BBQ chef to grace the planet.” His book is “Serious Barbecue.” And, yes, this is an affiliate link to Amazon. If you buy it through my link, it won’t make me wealthy. I’ll get a measly .92 cents.

I have to say, that this was the longest cooking process I have ever gone through. The amount of time the ribs were cooking on the grill were 4 hours and 20 minutes. That doesn’t even include preparation time. However, those ribs were absolutely fantastic. The title says it all. They were the best ribs I ever ate. And I’m not saying that because I was the one cooking them either.

After eating them, my son wanted to know when I’ll be making them again. Even my wife, who doesn’t really care for ribs wanted to know the same thing. So I guess they enjoyed them as well. I’ll probably make them again next month as I don’t usually eat those type of meals too often and certainly don’t encourage my family to eat that way on a regular basis.

On my next post, (hopefully tomorrow), I’ll list the recipe with some photos to get you to try the best ribs you’ll ever eat.