This post is a continuation of “The Best Ribs You’ll Ever Eat” from Rachel Ray’s magazine. This was based on a recipe from her friend, Adam Perry Lang. She referred to him as being “the greatest BBQ chef to grace the planet.” His book is “Serious Barbecue.” This will describe (and show) the procedure I [...]

I tore out a page from my wife’s Rachel Ray’s Magazine, that caught my eye titled, “the best ribs you’ll ever eat.” My son and I love baby back ribs and decided to try that recipe. Rachel Ray referred to her friend, Adam Perry Lang as being “the greatest BBQ chef to grace the planet.” [...]